Discover Authentic Korean Street Food at Halgatteok in Northridge!

Hello, Northridge! We’re thrilled to introduce Halgatteok, the newest Korean street food spot in the area. Our restaurant brings the flavors of Korea straight to your plate, offering delicious dishes like spicy rice cakes (tteokbokki) and freshly made kimbap.

Traditional Tteokbokki at Halgatteok

At Halgatteok, we take pride in our tteokbokki, made with traditional long rice cakes (garaetteok). Our signature spicy and sweet sauce, combined with chewy rice cakes, delivers a truly authentic taste that’ll keep you coming back for more.

Explore Our Menu

From tteokbokki to kimbap, fried snacks, and even Korean blood sausage (sundae), we have something for everyone. Whether you’re in the mood for a light snack or a filling meal, our menu has options that satisfy any craving.

Warm, Friendly Atmosphere

Our Northridge location offers a cozy, welcoming space where you can enjoy your meal with family or friends. For first-time visitors, we also have a small surprise treat, so make sure to stop by and say hi!

Special 10% Discount for CSUN Students!

To celebrate our grand opening, we're offering all CSUN students an exclusive 10% discount on their orders! Just show us your student ID, and enjoy the discount on any of our delicious menu items.

Come experience the taste of Korea right here at Halgatteok—we look forward to serving you soon!

Location: 9020 Reseda Blvd #102, Northridge, CA 91324
Hours: Mon-Sun, 11:30 AM - 9:30 PM

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The Rich History of Tteokbokki: Korea’s Iconic Street Food

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Title: The Rich History of Tteokbokki: Korea’s Iconic Street Food Tteokbokki, the iconic Korean street food that has captured the hearts (and taste buds) of many, carries a long and rich history that spans hundreds of years. At Halgatteok, we take pride in serving tteokbokki with an authentic taste, using traditional long rice cakes to honor the origins of this beloved dish. From Royal Palaces to Street Food Stalls Tteokbokki’s roots can be traced back to the Joseon Dynasty (1392–1897), where it was originally a royal court dish known as gungjung tteokbokki. Unlike the spicy version we know today, this early form was a savory dish made with rice cakes, soy sauce, and various vegetables, and was served to the king and royal family as a symbol of prosperity and celebration. In the 1950s, the dish transformed into the spicy version we know today, thanks to the introduction of gochujang (Korean red chili paste). The transformation occurred as Korea was recovering from the Korea...
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